Austin Cellar Classic

Grand Wine Dinner Menu

I.
LOBSTER CREPE

honeycrisp apples, melted leeks, prosecco
Pommery Apenage

II.
FOIE GRAS TORCHON

quince jam, micro shiso, brioche
Chaputier Blanc

III.
TELLICHERRY-CRUSTED SCALLOP

satsuma mandarin supremes, mizuna, pomegranate gastrique
Marc Kreydenweiss clos du val d’eleon

IV.
RABBIT CASSOULET

Faiveley Mercurey Rouge

V.
GUINNESS BRAISED SHORT RIBS

sunchoke puree, mustard greens, guinness reduction
Gaja Coneisa Barbaresco

VI.
CRANBERRY POACHED PEARS

local goat cheese ice cream, hazelnut brittle
Otima 20-year Tawny Port